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Three Course Dinner | $29.95 Per Person
Appetizer
Seasonal Empanadas
$12.00
Served with mango and pineapple pico and tomato aioli
Pupusa
$12.00
Served with curtido and home made salsa
Mango Salad
Ripe mango, avocado, arugula, red onion, pepitas, citrus vinaigrette
Entree
Tostada
$25.00
Shaved Steak, served on a tostada with pickled red onion, cabbage, queso fresco (GF)
Tamale de Pollo
$15.00
Traditional chicken tamales, served curtido salsa verde (GF)
Taquitos Dorados
$18.00
Stuffed with chicken, Chared tomatillo salsa verde, cheese, onion, cilantro
Pinchos
$25.00
Choice of grilled steak, chicken or shrimp skewers, served with grilled vegetables and avocado aioli
Dessert
WaterFire Cocktail Menu
Spicy Passion Fruit Margarita
$14.00
Jalapeño-infused tequila, Chinola passionfruit liqueur, agave, lime juice, Tajín rim Bold. Bright. A little kick to light up the night.
Sangria del Sol
$16.00
Grilled pineapple & peach–infused rum, peach purée, topped with sparkling wine
Classic Red Sangria
$14.00
Red wine, brandy, citrus, seasonal fruits Timeless and juicy — perfect for sipping by the fire.
Kiwi Mojito
$14.00
White rum, muddled kiwi–mint–lime, raw sugar, topped with soda water
Crisp, cool, and ultra-refreshing.