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Three Course Dinner | $29.95 Per Person
Appetizer
Sopa de Res
Traditional Honduran steak and vegetable soup
Seasonal Empanadas
Served with mango salsa, house tomato and chile salsa
Pupusa
Made fresh, served with curtido
Mango Salad
Ripe mango, avocado, arugula, red onion, pepitas, citrus vinaigrette
Entree
Tostadas
Steak, served on a tostada with pickled red onion, cabbage, queso freshco
Tamales de Pollo
Traditional chicken tamales, served with house tomato and chile salsa
Flautas ahogadas
Stuffed with chicken, Chared tomatillo salsa verde, cheese, onion, cilantro
Pinchos
Choice of grillos chicken or shrimp skewers, served with grilled vegetables and tostones
Dessert
Coconut Flan
Served with passion fruit pulp
Cheesecake
NY style cheesecake, dulce de leche drizzle
Gelato
Vanilla gelato served over warm churros
WaterFire Cocktail Menu
Spicy Passion Fruit Margarita
$14.00
Jalapeño-infused tequila, Chinola passionfruit liqueur, agave, lime juice, Tajín rim Bold. Bright. A little kick to light up the night.
Sangria del Sol
$16.00
Grilled pineapple & peach–infused rum, peach purée, sparkling wine Fruity and refreshing with a smoky twist.
Classic Red Sangria
$16.00
Red wine, brandy, citrus, seasonal fruits Timeless and juicy — perfect for sipping by the fire.
Kiwi Mojito
$14.00
White rum, muddled kiwi–mint–lime, raw sugar, topped with soda water
Crisp, cool, and ultra-refreshing.