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PRE FIXED LOUCH MENU
Three Course lunch | $24.99 Per Person
Appetizer
House salad
Queso fresco, arugula watermelon radish, balsamic glaze
Seasonal empanadas
Served with mango salsa, house tomato and chile salsa
Pupusa
Made fresh, served with curtido
Sopa de res
Traditional Honduran steak and vegetable soup
Stuffed Poblano
Oven roasted, filled with beef, topped with cheese (vegan upon request)
Entree
6oz filet
Grilled, served with mashed potato and creamed corn
Pinchos
Choice of grillos chicken or shrimp skewers, served with grilled vegetables and tostones
Pork chop
Stewed tomato and pepper sauce, served with house salad and rice
Sopa de mariscos
Seafood soup with clams, mussel, shrimp and calamari in a tomato broth
Roasted cailiflower
Roasted cauliflower with chipotle aioli
Oven roasted chicken
Half chicken, lemon pepper dry rub, served with house salad
Dessert
Coconut Flan
Served with passion fruit pulp
Cheesecake
NY style cheesecake, dulce de leche drizzle
Gelato
Vanilla gelato served over warm churros